Nutrition · per 100 g

Energy	561 kJ
Energy	134 kcal
Fat	4.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.3 g
Salt	1 g
Sodium	406 mg
Potassium	188 mg
Calcium	64.3 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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