Nutrition · per 100 g

Energy	107 kcal
Fat	4.7 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	2.1 g
Carbs	8 g
Sugars	2.7 g
Fiber	5.3 g
Protein	10.7 g
Potassium	480 mg
Calcium	66.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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