Nutrition · per 100 g

Energy	447 kcal
Fat	21.1 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	28.9 g
Sugars	7.9 g
Added sugars	0 g
Fiber	10.5 g
Protein	36.8 g
Salt	0 g
Sodium	0 mg
Potassium	1790 mg
Calcium	289 mg
Iron	15.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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