Ingredients
noodle 51.4% , E375 24.3% , thiamin mononitrate 12.1% , E101 6.1% , folic acid 3.0% , water 1.5% , tapioca 0.8% , salt 0.4% , E270 0.2% , E405 0.1% , E211 0.0% , natural flavouring 0.0% , soup base 0.0% , sugar 0.0% , E621 0.0% , garlic 0.0% , onion 0.0% , white pepper 0.0% , mushroom powder 0.0% , caramel powder 0.0% , hydrolysed vegetable protein 0.0% , leek 0.0% , soy sauce 0.0% , natural flavouring 0.0% , seaweed 0.0% , malfodextrin 0.0% , leek 0.0% , E500ii 0.0% , E631 0.0% , E627 0.0% , disodium succinate 0.0% , soya oil 0.0% , E551 0.0% , Dried Vegetables 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 0.63 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.3 g |
| Sugars | 3.2 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 2.7 g |
| Sodium | 1065.6 mg |
| Calcium | 13 mg |
| Iron | 0.68 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.