Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	16.7 g
Salt	10.4 g
Sodium	4170 mg
Potassium	667 mg
Calcium	500 mg
Iron	21.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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