Nutrition · per 100 g

Energy	160 kcal
Fat	6.7 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.9 g
Sodium	360 mg
Potassium	80 mg
Calcium	26.7 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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