Nutrition · per 100 g

Energy	304.3 kcal
Fat	5.8 g
Saturated fat	1.1 g
Carbs	56.5 g
Sugars	26.1 g
Fiber	2.9 g
Protein	5.8 g
Salt	0.29 g
Sodium	115.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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