Ingredients
high fructose corn syrup 55.0% , soy sauce 22.5% , water 11.3% , wheat 5.6% , soya bean 2.8% , salt 1.4% , water 0.7% , modified corn starch 0.4% , distilled vinegar 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.8 g |
| Sugars | 31.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1630 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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