Nutrition · per 100 g

Energy	174.4 kcal
Fat	8.1 g
Saturated fat	2.9 g
Carbs	15.1 g
Sugars	3.5 g
Fiber	1.2 g
Protein	9.3 g
Salt	1.4 g
Sodium	569.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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