Nutrition · per 100 g

Energy	351 kcal
Fat	22.8 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	140 mg
Carbs	29.8 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.24 g
Sodium	96.5 mg
Potassium	175 mg
Calcium	70.2 mg
Iron	1.6 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.