Nutrition · per 100 g

Energy	412 kcal
Fat	36.2 g
Saturated fat	22.5 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	18.8 g
Sugars	10 g
Added sugars	10 g
Fiber	0 g
Protein	5 g
Salt	0.27 g
Sodium	106 mg
Potassium	113 mg
Calcium	50 mg
Iron	0.63 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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