Nutrition · per 100 g

Energy	200 kcal
Fat	8.2 g
Saturated fat	1.2 g
Carbs	14.1 g
Sugars	0 g
Fiber	12.9 g
Protein	16.5 g
Salt	0.47 g
Sodium	188.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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