Ingredients

brown rice flour 74.5% , tapioca flour 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	316 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79 g
Sugars	5.3 g
Fiber	0 g
Protein	0 g
Salt	0.92 g
Sodium	368 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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