Ingredients
noodle 51.9% , E375 24.0% , iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , tapioca 0.8% , water 0.4% , salt 0.2% , E270 0.1% , sodium benzoate added to retard spoilage 0.0% , soup base 0.0% , sugar 0.0% , E621 0.0% , hydrolyzed soybean protein 0.0% , soy sauce 0.0% , onion 0.0% , garlic 0.0% , natural shrimp powder 0.0% , leek 0.0% , E150a 0.0% , artificial flavouring 0.0% , white pepper 0.0% , E631 0.0% , sodium gualylate 0.0% , E500i 0.0%
Nutrition · per 100 g
| Energy | 0.98 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 28.8 g |
| Sugars | 0.98 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.5 g |
| Protein | 4.9 g |
| Salt | 0.56 g |
| Sodium | 224.4 mg |
| Calcium | 10 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.