Ingredients
noodle 51.7% , E375 24.1% , iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , tapioca 0.8% , water 0.4% , salt 0.2% , E270 0.1% , E211 0.0% , natural flavouring 0.0% , soup base 0.0% , sugar 0.0% , E621 0.0% , fish stock 0.0% , hydrolysed soy protein 0.0% , BONITO POWDER 0.0% , soy sauce 0.0% , natural flavouring 0.0% , seaweed 0.0% , MALT DEXTRIN 0.0% , leek 0.0% , E500ii 0.0% , E631 0.0% , E627 0.0% , disodium succinate 0.0% , soya oil 0.0% , SILICONE DIOXIDE 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 0 g |
| Carbs | 27.2 g |
| Sugars | 0.97 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 2.2 g |
| Sodium | 879 mg |
| Potassium | 12.1 mg |
| Calcium | 8.7 mg |
| Iron | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.