Authentic Japanese Udon
Myouo
Ingredients
fortified wheat flour 53.6% , E375 23.2% , iron 11.6% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , water 0.7% , tapioca 0.4% , salt 0.1% , E211 0.1% , natural flavouring 0.1% , E270 0.0% , sodium citrate 0.0% , E296 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 0 g |
| Carbs | 27.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Iron | 0.51 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.