Nutrition · per 100 g

Energy	316.9 kcal
Fat	0.35 g
Saturated fat	0 g
Carbs	76.1 g
Sugars	43.7 g
Fiber	2.8 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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