Nutrition · per 100 g

Energy	518.5 kcal
Fat	29.6 g
Saturated fat	25.9 g
Carbs	63 g
Sugars	44.4 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.32 g
Sodium	129.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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