Nutrition · per 100 g

Energy	158 kcal
Fat	5.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	25.3 g
Sugars	18.9 g
Added sugars	18.9 g
Fiber	0 g
Protein	3.2 g
Salt	0.16 g
Sodium	63.2 mg
Potassium	198 mg
Calcium	109 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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