Nutrition · per 100 g

Energy	918 kcal
Fat	14.8 g
Saturated fat	7.4 g
Carbs	36.1 g
Sugars	19.7 g
Fiber	0 g
Protein	4.9 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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