Nutrition · per 100 g

Energy	179 kcal
Fat	7.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	26.3 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	1.1 g
Protein	2.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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