Nutrition · per 100 g

Energy	294 kcal
Fat	16.2 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	33.8 g
Sugars	20.6 g
Fiber	1.5 g
Protein	2.9 g
Salt	0.13 g
Sodium	51.5 mg
Potassium	103 mg
Calcium	44.1 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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