Nutrition · per 100 g

Energy	290 kcal
Fat	4.8 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	52.4 mg
Carbs	56.5 g
Sugars	37.1 g
Fiber	3.2 g
Protein	5.7 g
Salt	0.21 g
Sodium	84.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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