Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	15 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	20 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	1 g
Sodium	400 mg
Potassium	300 mg
Calcium	33.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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