Nutrition · per 100 g

Energy	263.2 kcal
Fat	3.2 g
Saturated fat	3.2 g
Carbs	58.9 g
Sugars	38.9 g
Fiber	1.1 g
Protein	0 g
Salt	0.11 g
Sodium	42.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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