Nagasaki champon

noodle 52.0% , E375 16.0% , iron 8.0% , thiamin mononitrate 4.9% , E101 3.4% , folic acid 2.5% , water 1.9% , E490 1.5% , tapioca 1.2% , E501i 1.0% , salt 0.9% , powdered egg white 0.8% , whole powdered egg 0.7% , E500i 0.6% , E102 0.5% , soup base 0.5% , pork stock 0.4% , lard 0.4% , salt 0.4% , hydrolysed corn protein 0.3% , E621 0.3% , sugar 0.3% , starch 0.3% , white pepper 0.2% , i and g 0.2%? , garlic powder 0.2% , E150a 0.2% , E415 0.2% , onion powder 0.2% , ginger powder 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.