Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 54.2 g |
| Fiber | 0.83 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 200 mg |
| Calcium | 16.7 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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