Nutrition · per 100 g

Energy	283 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	0.83 g
Added sugars	0 g
Fiber	0.83 g
Protein	11.7 g
Salt	0.77 g
Sodium	308 mg
Potassium	291 mg
Calcium	17.5 mg
Iron	17.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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