Nutrition · per 100 g

Energy	277 kcal
Fat	16.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	23.1 g
Sugars	0.77 g
Added sugars	0.77 g
Fiber	0.77 g
Protein	8.5 g
Salt	1.3 g
Sodium	508 mg
Potassium	76.9 mg
Calcium	15.4 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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