Ingredients
Nonglutinous rice 56.9% , soy sauce 17.5% , sugar 8.8% , kelp 5.4% , E1400 3.7% , potato starch 2.7% , E621 2.1% , E631 1.7% , coating 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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