Ingredients
THREADFIN BREAM FISH 54.2% , water 22.9% , modified tapioca starch 11.5% , salt 5.7% , sugar 1.9% , SHARING 1.9% , soy protein isolate 1.0% , glucose 0.5% , SWEET FLAVOURING 0.2% , E621 0.1% , egg white 0.1% , FI 0.1%
Nutrition · per 100 g
| Energy | 93.2 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 23.8 mg |
| Carbs | 18.8 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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