Nutrition · per 100 g

Energy	235 kcal
Fat	5.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	40 g
Sugars	14.1 g
Added sugars	14.1 g
Fiber	3.5 g
Protein	5.9 g
Salt	0.53 g
Sodium	212 mg
Potassium	94.1 mg
Calcium	47.1 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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