Nutrition · per 100 g

Energy	227 kcal
Fat	5.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	41.3 g
Sugars	14.7 g
Added sugars	10.7 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.53 g
Sodium	213 mg
Potassium	80 mg
Calcium	53.3 mg
Iron	0.8 mg
Vitamin D	53300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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