Nutrition · per 100 g

Energy	281 kcal
Fat	6.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	44.4 g
Sugars	2.5 g
Added sugars	1.9 g
Fiber	1.3 g
Protein	10 g
Salt	4.1 g
Sodium	1640 mg
Potassium	168 mg
Calcium	49.4 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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