Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 68.8 mg |
| Carbs | 40 g |
| Sugars | 26.2 g |
| Added sugars | 26.2 g |
| Fiber | 1.3 g |
| Protein | 6.3 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Potassium | 525 mg |
| Calcium | 50 mg |
| Iron | 2.6 mg |
| Vitamin D | 0.75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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