Nutrition · per 100 g

Energy	312 kcal
Fat	5.2 g
Saturated fat	1.6 g
Carbs	57.3 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	8.3 g
Salt	5.6 g
Sodium	2240 mg
Potassium	271 mg
Calcium	31.2 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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