Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 8.7 g |
| Salt | 5.5 g |
| Sodium | 2190 mg |
| Potassium | 325 mg |
| Calcium | 55.6 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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