Nutrition · per 100 g

Energy	246 kcal
Fat	8.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	36.8 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.83 g
Sodium	333 mg
Potassium	228 mg
Calcium	105 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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