Nutrition · per 100 g

Energy	300 kcal
Fat	2.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	662 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	70 g
Salt	4.4 g
Sodium	1770 mg
Potassium	1150 mg
Calcium	50 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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