Nutrition · per 100 g

Energy	309 kcal
Fat	2.7 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	636 mg
Carbs	20 g
Sugars	20 g
Added sugars	5.5 g
Fiber	0 g
Protein	54.5 g
Salt	5.9 g
Sodium	2350 mg
Potassium	727 mg
Calcium	54.5 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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