Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	18.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.7 g
Sugars	24.1 g
Added sugars	24.1 g
Fiber	5.6 g
Protein	9.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	315 mg
Calcium	37 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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