Nutrition · per 100 g

Energy	247 kcal
Fat	18.2 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	6.5 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	0 g
Protein	15.3 g
Salt	1.8 g
Sodium	717 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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