Nutrition · per 100 g

Energy	111 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	17.8 g
Sugars	4.4 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.72 g
Sodium	289 mg
Potassium	88.9 mg
Calcium	22.2 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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