Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 25.9 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 17.2 g |
| Protein | 0 g |
| Salt | 41.8 g |
| Sodium | 16700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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