Nutrition · per 100 g

Energy	375 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	20 g
Added sugars	17.5 g
Fiber	0 g
Protein	5 g
Salt	1.1 g
Sodium	450 mg
Potassium	150 mg
Calcium	100 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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