Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	75 g
Sugars	12.5 g
Fiber	54.2 g
Protein	2.1 g
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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