Nutrition · per 100 g

Energy	49.8 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	3.7 g
Added sugars	1.2 g
Fiber	2.5 g
Protein	0 g
Salt	0.6 g
Sodium	241 mg
Potassium	112 mg
Calcium	12.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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