Nutrition · per 100 g

Energy	15 kcal
Fat	0 g
Saturated fat	0 g
Carbs	19 g
Sugars	9 g
Fiber	5 g
Protein	5 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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