Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.8 g
Sodium	714 mg
Potassium	0.36 mg
Calcium	571 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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