Herb seasoned stuffing
Ingredients
flour 56.8% , high fructose corn syrup 21.6% , salt 1.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , yeast 1.4% , onion 1.4% , spice 1.4% , dextrose 1.4% , E282 1.4% , YEAST NUTRIENTS 1.4% , corn starch 1.4% , spice 1.4% , E150a 1.4% , soya lecithin 1.4% , soya flour 4.8%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 11.8 g |
| Salt | 2.8 g |
| Sodium | 1118 mg |
| Calcium | 59 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.